Your choice of
Pan Seared Honey Dijon Pork Loin
or Balsamic Glazed Grilled Chicken Caprese
or Striped Pangasius (GF)
served with seasonal vegetables and Rosemary Roasted Potatoes
or
Butternut Squash Ravioli in a brown butter sauce (V)
or
Fettuccine Alfredo with Broccoli (V)GF - Gluten Free, V - Vegetarian
All entrees include salad, fresh baked bread, family style apple crisp, and iced-tea, coffee, or hot tea.
In order to provide you with the best meal possible, occasionally our chef may substitute menu items. We will do our best to accommodate any dietary restrictions. Please notify the box-office at the time of your reservation, but not less than 48 hours before your visit, of any specific needs.